The Basque cuisine is famous, if not within the whole world, but at least in France and Spain for sure. The basque chicken, the basque cake, the basque cheese – there is something to try. During three days we tasted this.
As it is more spanish than french, we tried them in Hondarribia.
There is so many cozy restaurants and bars here that choosing something was not easy. Finally, we just entered the first one on our way and we didn’t regret. The tapas were delicious!
Among all the classical ones, the award of the more succulent comes back to the jamon with goat cheese and dry fig and its balsamic cream. We accompanied them with the local cider, which is bitterer than its cousin from Brittany.