Wonderful place. Home of tagliatelle and definitely NOT home of the famous sauce bolognaise. The particularity of Bologna it is color – red due to the brick, which served as the construction material for the town. Another interesting feature of Bologna are its towers, which were massively erected by the nobles trying this way to affirm their power and fortune. Bologna and the region Emilia-Romagna offer the classic Italian food as we imagine it – pasta, ravioli, parmesan and ham. Only pizza missing!